Directions

1. Clean and cut the pumpkin into pieces, then cook in the oven for 25-30 minutes at 350° Fahrenheit (176° Celsius) with oil and a sprig of rosemary.
2. Clean and cut the zucchini into slices and cook in a pan with oil, garlic and a ladle of cooking water.
3. Bring the cooking water to a boil and pour in the Felicia Brown Rice & Spirulina Fusilli. Cook for 6 minutes. Drain the pasta and complete the dish by adding the previously prepared pumpkin and zucchini.