Organic Buckwheat Mezzi Rigatoni | Gluten-Free Pasta

Buckwheat Mezzi Rigatoni

10g Protein

4g Fibre

100% Buckwheat

*Per 85g serving Source of Iron, Magnesium, Manganese and Potassium

NUTRITION FACTS

Ingredients

Organic Whole Buckwheat Flour

ANCIENT GRAIN WITH MAIN‑CHARACTER ENERGY

Just buckwheat, nothing else needed! This naturally gluten-free grain cooks up with a delicious nutty flavour and a satisfying bite, plus a complete nutritional profile. Felicia Buckwheat pasta is crafted with the finest organic whole grain buckwheat, in a shape inspired by centuries of tradition and made possible by modern innovation.

Buckwheat is a health‑boosting superfood that naturally enriches this pasta with plant‑based protein, fibre, and essential minerals—including iron, magnesium, manganese, and potassium. Buckwheat is also naturally gluten-free – and it’s never tasted so good.

HOW TO COOK FELICIA PASTA?

FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDE
THAT RESPECTS THEIR UNIQUE QUALITIES

STEP 1

Bring 3 liters of water to a boil per 250g of pasta and add salt to taste.

STEP 2

Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.

STEP 3

Cook the pasta according to the package instructions. Follow the shorter cook time if you prefer it more al dente or the longer cook time if you prefer it softer.

STEP 4

Once cooked to your liking, drain the pasta. If you are making a pasta salad, you can give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.