Oat Spaghetti
7g
Protein
6g
Fibre
*Per 85g serving
Classic taste & texture
Ingredients
Organic Whole Oats Flour, Organic Corn Flour, Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch
HEALTHY PASTA THAT DOESN’T TASTE LIKE AN APOLOGY
Award-Winning gluten-free pasta with a taste and texture so good you’ll beg for seconds! Our Oat pasta is filled with organic whole grain gluten free oats, in a shape inspired by centuries of tradition and made possible by modern innovation.
Oats are a powerhouse of nutrients, making these pasta a good source of protein and fibre. Oats are also naturally gluten-free and rich in beta-glucans- and they’ve never tasted so good.
As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.
HOW TO COOK FELICIA PASTA?
FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDETHAT RESPECTS THEIR UNIQUE QUALITIES
STEP 1
Bring 3 liters of water to a boil per 250g of pasta and add salt to taste.
STEP 2
Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.
STEP 3
Cook the pasta according to the package instructions. Follow the shorter cook time if you prefer it more al dente or the longer cook time if you prefer it softer.
STEP 4
Once cooked to your liking, drain the pasta. If you are making a pasta salad, you can give it a quick rinse with water to remove any excess starch and ensure it doesn’tstick together.
STEP 5
Serve it up with your favourite sauce, letting the pasta’s natural flavors and your chosen accompaniments shine.
