Chickpea Fusilli
19g
Protein
12g
Fibre
100%
Chickpeas
*Per 85g serving
Ingredients
Organic Chickpea Flour
IS THIS JUST PASTA?
No! It may be wearing a clever disguise, but this box is filled with organic chickpeas, in a shape inspired by centuries of tradition and made possible by modern innovation.
Chickpeas are a fantastic source of plant protein to fuel your high-energy lifestyle, filling these fusilli with protein and fibre. Naturally low in fat and gluten‑free, chickpeas have never tasted so good.
As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.
HOW TO COOK FELICIA PASTA?
FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDETHAT RESPECTS THEIR UNIQUE QUALITIES
STEP 1
Bring 3 liters of water to a boil per 250g of pasta and add salt to taste.
STEP 2
Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.
STEP 3
Cook the pasta according to the package instructions. Follow the shorter cook time if you prefer it more al dente or the longer cook time if you prefer it softer.
STEP 4
Once cooked to your liking, drain the pasta. If you are making a pasta salad, you can give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.
STEP 5
Serve it up with your favourite sauce, letting the pasta’s natural flavours and your chosen accompaniments shine.
