Brown Rice & Spirulina Spaghetti
7g
Protein
4g
Fibre
*Per 85g serving
With Homegrown Italian Spirulina
Ingredients
Organic Brown Rice Flour, Organic Spirulina Powder
IS THIS JUST PASTA?
No! Our pasta, made from organic brown rice and 100% Italian-grown spirulina, is a nutritious innovation.
Rich in antioxidants and essential amino acids, our spirulina is sustainably grown in a circular zero-waste system, using water from our own pasta production process. Spirulina has been called “the food of the future”– and paired with naturally gluten-free whole grain brown rice, it’s never tasted so good.
As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.
HOW TO COOK FELICIA PASTA?
FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDETHAT RESPECTS THEIR UNIQUE QUALITIES
STEP 1
Bring 3 liters of water to a boil per 250g of pasta and add salt to taste.
STEP 2
Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.
STEP 3
Cook the pasta according to the package instructions. Follow the shorter cook time if you prefer it more al dente or the longer cook time if you prefer it softer.
STEP 4
Once cooked to your liking, drain the pasta. If you are making a pasta salad, you can give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.
STEP 5
Serve it up with your favourite sauce, letting the pasta’s natural flavors and your chosen accompaniments shine.
