Oat & Cauliflower Cavatappi
8g
Protein
6g
Fibre
62g
Whole Grains
*Per 85g serving
Source of iron and potassium
Ingredients
Organic gluten free oat pasta: Organic gluten free whole oats flour, Organic corn flour, Organic brown rice flour, Organic rice flour, Organic tapioca starch. Organic cauliflower pasta: Organic brown rice flour, Organic cauliflower, Organic quinoa flour. May contain mustard.
THIS LOOKS LIKE PASTA…BUT INSIDE, IT’S SO MUCH MORE
Each golden curl of cavatappi carries a carefully crafted blend of organic gluten-free whole grain oats and vibrant green cauliflower, bringing together comfort and nutrition in every bite. It’s a familiar shape, reimagined with purpose: a celebration of tradition elevated by modern innovation.
We believe pasta should do more than fill you up—it should fuel you, inspire you, and make you feel good long after the last bite. That’s why we’ve chosen only the finest organic ingredients and transformed them into something greater.
Because great food isn’t just about tradition, it’s about evolution. And this is pasta, redefined.HOW TO COOK FELICIA PASTA?
FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDETHAT RESPECTS THEIR UNIQUE QUALITIES
STEP 1
Bring 4 quarts of water to a boil per 340g of pasta and add salt to taste.
STEP 2
Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.
STEP 3
Cook the pasta according to the package instructions. Follow the shorter cook time if you prefer it more al dente or the longer cook time if you prefer it softer.
STEP 4
Once cooked to your liking, drain the pasta. If you are making a pasta salad, you can give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.
STEP 5
Serve it up with your favourite sauce, letting the pasta’s natural flavours and your chosen accompaniments shine.
