Organic Red Lentil Spaghetti | High-Protein Gluten-Free

IS THIS JUST PASTA?

No! It may be wearing a clever disguise, but this box is filled with organic red lentils, in a shape inspired by centuries of tradition and made possible by modern innovation.

Lentils are a nutritional power charge for your active lifestyle, filling these spaghetti with protein and fiber. Lentils are also low in fat and a good source of iron, zinc, manganese and potassium- and they’ve never tasted so good.

As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.

HOW TO COOK FELICIA PASTA?

FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDE
THAT RESPECTS THEIR UNIQUE QUALITIES

STEP 1

Bring 3 liters of water to a boil per 250g of pasta and add salt to taste.

STEP 2

Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.

STEP 3

Cook the pasta according to the package instructions. Follow the shorter cook time if you prefer it more al dente or the longer cook time if you prefer it softer.

STEP 4

Once cooked to your liking, drain the pasta. If you are making a pasta salad, you can give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.